Monthly Archives: August 2013

Buyers Guide: Purchasing Coolers and Freezers For Your Restaurant

A walk-in cooler or freezer is almost always a big ticket expense for restaurant owners and managers. Coolers and freezers are quite possibly the most heavily used item in a restaurant kitchen and need to be reliable, safe, and accessible. ¬†One of the problems restaurant owners face when upgrading or replacing a cooler/freezer is what […]